Pork liver porridge
Step 1 . Bring the water to a boil, add the rice, and cook slowly over low heat until soft and rotten
Step 2 . In the process of cooking porridge, cut the pig liver into small pieces, add ginger slices, cooking wine, salt, a little oil and starch to marinate
Step 3 . When the porridge is a little sticky, add the pig's liver and stir it up with chopsticks
Step 4 . Cook for a few minutes and add a little salt to taste
Step 5 . Finally, put it in a bowl and sprinkle with small scallions
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