Golden corn pancake-You Are Foodie

By Hilary
62

Golden corn pancake

Main Ingredients

Corn A moderate amount of

Auxiliary Ingredients

egg A moderate amount of
starch appropriate amount

Students who want to make corn pancakes can also pour more oil in step 7. If they don't have corn kernels, they can directly fry them. In that way, they don't have to turn over and fear that the corn kernels will scatter.

Step 1 . Fruit and corn cooked

Step 2 . The cooked corn should be warped out of one row or several rows apart from each other, so as to leave a place and then break it by hand.

Step 3 . The removed corn kernels are complete

Step 4 . Put two tablespoons of dry starch into the corn kernel and mix well.

Step 5 . Beat in an egg and mix well

Step 6 . Put a little oil in the pan, pour in the mixed corn kernels, and press open with a spoon.

Step 7 . Press the corn kernels and spread them out, add edible oil again, fry them at low and medium heat, and turn them over carefully after shaping. (Shake the pan carefully during frying to prevent sticking to the pan)

Step 8 . Fried golden yellow.

Step 9 . Cut into the shape you like and sprinkle with white sugar or condensed milk.

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