Coke shrimp
1. There is no need to add salt, and the saltiness of raw extract is enough2. Do not take too long to collect juice. A little is OK. If it takes too long, the shrimp will be too old; If the soup is too much, thicken it3. It is really delicious and different
Step 1 . Ingredients
Step 2 . Cut shrimp whiskers, clean thoroughly, use kitchen paper to absorb moisture, and set aside for later use
Step 3 . Cut scallions and ginger into sections and thin slices respectively
Step 4 . Preheat the wok over medium heat and add a little more oil
Step 5 . Add ginger and scallions, turn to low heat and stir fry until fragrant
Step 6 . Add shrimp and stir fry over medium high heat until it turns red
Step 7 . Add flower carvings, soy sauce, and cola, stir well, and simmer over medium heat for 10 minutes
Step 8 . Turn on high heat and collect juice
Step 9 . Out of the pot
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