Cooking Steps

Steamed rice with eggs

Steamed rice with eggs

It's fried rice you want to eat. After watching the Korean drama "the son of the king of the house tower", I immediately went to buy materials to make the food I wanted most. It was very simple. I succeeded the first time. Both children and adults like to eat. Especially for children who don't like eating and are picky about eating.
Main Ingredients
Auxiliary Ingredients
1. the ratio of shrimp, onion, potato, green pepper, red pepper and ham diced to rice is 1:1, so the ingredients used can be changed according to their own preferences, but the ratio should not change.In the picture, I make 4 people. One egg cake is made of 2 eggs.2. salt, pepper and ketchup can be added according to their own taste. My family doesn't eat flavorings such as monosodium glutamate and chicken essence, so I didn't put them in. I can add what I like.3. it is better to fry the egg liquid in a pan, so that the egg cake can be fried larger and it is easier to cook. You can usually succeed with a pan.
-- Cooking Steps --
Steamed rice with eggs
Step 1 . Dice onion, potato, ham, green pepper and red pepper for later use.
Steamed rice with eggs
Step 2 . Wash shrimps and set aside.
Steamed rice with eggs
Step 3 . Heat the pan, put oil in, and then put in shrimp, onion, potato, green pepper, red pepper, ham in turn, stir fry until done. Add salt and pepper. Then pour the rice into the pot and stir it up.
Steamed rice with eggs
Step 4 . After the eggs are mixed, pour the egg liquid into the pan and fry it into an egg cake. The bigger the better. (The fried egg cake is left in the pan for future use)
Steamed rice with eggs
Step 5 . Then, ladle the fried rice into the pan with fried egg cake, wrap the fried rice with egg cake in the pan, cover the plate on the egg steamed rice and then buckle it, and finally squeeze the tomato sauce onto the egg steamed rice.
Steamed rice with eggs
Step 6 . PS: 1. The proportion of shrimp, onion, potato, green pepper, red pepper, ham diced to rice is 1:1, so the ingredients used can be changed according to your preference, but the proportion should not change. 2. Salt and pepper can be added appropriately according to their own taste. My family doesn't eat such condiments as MSG and chicken essence, so I don't put them in. I can add whatever I like. 3. It is better to fry the egg liquid in a frying pan, so that the egg cake can be fried larger and it is easier to make a meal. The pan is usually successful.
Step 7 . success.
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