Cake roll-You Are Foodie

By Geraldine
41

Cake roll

The cake roll has been made several times. Every time, I was lazy and didn't want to upload it. Today, I put it off. Tomorrow, today, I finally worked hard. Ha ha.

Main Ingredients

milk 60 g
vinegar 5 grams
sugar 55 grams
egg 5
oil 70 grams
Low powder 90 grams

Auxiliary Ingredients

sugar 35 grams
cream 180

Step 1 . Prepare the required materials.

Step 2 . The egg white and yolk are separated.

Step 3 . Add oil to the egg yolk, and the milk will be mixed evenly.

Step 4 . Put the low gluten flour into the egg yolk and stir it evenly, and the egg yolk paste is ready.

Step 5 . Add sugar into the egg white three times and beat.

Step 6 . Add the beaten egg white to the egg yolk paste in three times by stirring. Be sure to stir quickly and evenly to prevent defoaming.

Step 7 . Spread oil paper on the 11.5*25 baking pan, pour in the cake paste, smooth the surface with a scraper, preheat the 160 degree oven, and bake for about 30 minutes.

Step 8 . After baking, take out the cake and oil paper and put it on the drying net to cool.

Step 9 . Light cream and sugar make the texture appear.

Step 10 . Cool the cake with whipped cream.

Step 11 . Roll it up slowly. You can put it in the refrigerator for 2-3 hours. The effect of cutting it out is better.

Step 12 . Ready to eat with fruit.

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