Cake roll
The cake roll has been made several times. Every time, I was lazy and didn't want to upload it. Today, I put it off. Tomorrow, today, I finally worked hard. Ha ha.
Step 1 . Prepare the required materials.
Step 2 . The egg white and yolk are separated.
Step 3 . Add oil to the egg yolk, and the milk will be mixed evenly.
Step 4 . Put the low gluten flour into the egg yolk and stir it evenly, and the egg yolk paste is ready.
Step 5 . Add sugar into the egg white three times and beat.
Step 6 . Add the beaten egg white to the egg yolk paste in three times by stirring. Be sure to stir quickly and evenly to prevent defoaming.
Step 7 . Spread oil paper on the 11.5*25 baking pan, pour in the cake paste, smooth the surface with a scraper, preheat the 160 degree oven, and bake for about 30 minutes.
Step 8 . After baking, take out the cake and oil paper and put it on the drying net to cool.
Step 9 . Light cream and sugar make the texture appear.
Step 10 . Cool the cake with whipped cream.
Step 11 . Roll it up slowly. You can put it in the refrigerator for 2-3 hours. The effect of cutting it out is better.
Step 12 . Ready to eat with fruit.
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