Refreshing vegetable dishes in summer - stir fried Chinese cabbage with hot and sour sauce
My dish is a super simple and easy way to stir fry. First, I don't need to tear the cabbage by hand. Second, I don't need to blanch the cabbage in the water. The key point is to stir fry it quickly. It's the same crisp, delicious and good-looking. If you don't believe it, just try it. It's very suitable for a time-saving and appetizing dish in hot summer.The speed of frying must be fast. Prepare the seasoning in advance, and turn off the fire immediately until the dish becomes soft.
Step 1 . Clean the cabbage and cut it into diamond slices with a knife.
Step 2 . Heat up the frying pan with the bottom oil, stir in the garlic powder and the dried chilli quickly until fragrant.
Step 3 . Then add vinegar.
Step 4 . Add sugar.
Step 5 . Put a spoonful of salt, stir fry quickly until the vegetables become soft, and turn off the fire immediately.
Step 6 . Finally, put some chicken essence into the pot and stir it evenly. Take out the pot and enjoy the sour, sweet, slightly spicy and refreshing summer dishes.
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