Fried sliced meat with mushroom
Tricholoma matsutake, also known as Tricholoma matsutake and Tricholoma matsutake, is a nutritious edible fungus. Fried meat with Tricholoma matsutake tastes delicious and unique~~nothing
Step 1 . Ingredients: soaked Tricholoma matsutake, lean pork, shallots
Step 2 . Cut shredded ginger and scallions, a small part of scallions, and most of scallions. Slice pork, add white pepper, a little salt and starch,
Step 3 . Add seasoning to pork slices and marinate for a few minutes.
Step 4 . Cool the oil in a hot pot and stir fry the marinated meat slices.
Step 5 . Stir fry until the meat just changes color and take it out for standby
Step 6 . Saute shallots and ginger with the remaining oil in the pot
Step 7 . Add the soaked Tricholoma matsutake and stir fry for twoorthree minutes.
Step 8 . Stir fry mushrooms for twoorthree minutes, add sliced pork and stir fry evenly
Step 9 . Add 1 teaspoon oyster sauce, a little salt and an appropriate amount of fresh soy sauce and stir well.
Step 10 . Stir well and thicken with starch.
Step 11 . Stir fry until sauce is bright. Add remaining scallions.
Step 12 . Stir fry quickly and evenly, then turn off the fire and serve out.
Step 13 . Finished product!
Step 14 . Finished product!
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