Braised mushrooms with shredded pork and frozen tofu-You Are Foodie

By Beverly
99

Braised mushrooms with shredded pork and frozen tofu

Main Ingredients

Frozen bean curd A moderate amount of
mushrooms A moderate amount of
pork A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of

Step 1 . Shred pork, wash scallions and cut into sections.

Step 2 . Mushrooms are soaked in advance.

Step 3 . Two pieces of frozen tofu were thawed in advance.

Step 4 . Squeeze the water out of the frozen tofu and cut it into small pieces.

Step 5 . Wash mushrooms and finely cut them.

Step 6 . Heat oil in the pot, add garlic and stir fry until fragrant, then add mushrooms and stir fry.

Step 7 . Add shredded pork and stir fry the mushrooms until they are white.

Step 8 . Add a proper amount of raw soy sauce, a little salt and water, then add frozen tofu, bring to a boil, and turn to low heat to taste.

Step 9 . Finally, add scallions.

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