Stuffed meat with green pepper-You Are Foodie

By Martha
51

Stuffed meat with green pepper

Main Ingredients

lean meat 250 g
green pepper A little

Auxiliary Ingredients

Uncooked flour appropriate amount
Chopped scallion appropriate amount

Step 1 . Chop the lean meat into meat paste, chop the scallions,

Step 2 . Mix well in a bowl, then add salt and cornflour,

Step 3 . Stir to make it mixed evenly,

Step 4 . The green pepper Xian Jing goes to the emperor and uses a knife to cut a hole in the middle, as shown in the picture,

Step 5 . Then pour the meat paste into the green pepper,

Step 6 . Pour 2 jin of vegetable oil into the pot and bring it to a boil. Turn down the heat and put in the brewed green peppers,

Step 7 . Drain the fried pork with green pepper when it is wrinkled,

Step 8 . Steamed Pork with Green Peppers is on the table

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Cooking Steps