Fried udong with beef and coriander
A lot of coriander is planted in the yard. Perhaps the seeds are scattered unevenly, and the growth of high-density coriander is not very good. It is weak, but some of the low-density coriander in the corner grow very well, especially strong. This kind of coriander is also very fragrant. In order to stir fry this Udon, I specially picked a strong one and came back with beef to stir fry Udon. Then I put some black pepper on it. It tastes really good.
Step 1 . First, cut the beef into strips, and then marinate it with soy sauce, sugar, raw powder and oyster sauce.
Step 2 . In a small pot, boil it over high heat and add Wudong to it.
Step 3 . Standby after cooling the river.
Step 4 . Heat a pan with a little olive oil. Pour the marinated beef into it.
Step 5 . Stir fry until discolored.
Step 6 . Add the blanched Wudong and stir fry it.
Step 7 . Stir in a little soy sauce and stir well.
Step 8 . Sprinkle a little black pepper.
Step 9 . Continue to stir well.
Step 10 . Then add the coriander.
Step 11 . Stir to make it mixed evenly.
Step 12 . Finally, sprinkle a little scallion on it to extinguish the fire.
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