Fried udong with beef and coriander-You Are Foodie

By Renata
70

Fried udong with beef and coriander

A lot of coriander is planted in the yard. Perhaps the seeds are scattered unevenly, and the growth of high-density coriander is not very good. It is weak, but some of the low-density coriander in the corner grow very well, especially strong. This kind of coriander is also very fragrant. In order to stir fry this Udon, I specially picked a strong one and came back with beef to stir fry Udon. Then I put some black pepper on it. It tastes really good.

Main Ingredients

beef 250 g
Udon 300g

Auxiliary Ingredients

chopped green onion appropriate amount
coriander A moderate amount of

Step 1 . First, cut the beef into strips, and then marinate it with soy sauce, sugar, raw powder and oyster sauce.

Step 2 . In a small pot, boil it over high heat and add Wudong to it.

Step 3 . Standby after cooling the river.

Step 4 . Heat a pan with a little olive oil. Pour the marinated beef into it.

Step 5 . Stir fry until discolored.

Step 6 . Add the blanched Wudong and stir fry it.

Step 7 . Stir in a little soy sauce and stir well.

Step 8 . Sprinkle a little black pepper.

Step 9 . Continue to stir well.

Step 10 . Then add the coriander.

Step 11 . Stir to make it mixed evenly.

Step 12 . Finally, sprinkle a little scallion on it to extinguish the fire.

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