Fried glutinous rice
The three-day holiday of the Dragon Boat Festival was spent in the roaring rain, which disrupted the original plan of making zongzi. Looking at Mr. nuomi lying quietly in the cabinet for a long time, thinking about the "Lisao" of high school, listening to the loud rain outside the window, let's give this year's Dragon Boat Festival a different kind of "zongzi"~~~~(1) Glutinous rice should be soaked until it can be crushed by hand;(2) There is no need to put too much oil when frying stuffing. It can be slightly salty;(3) When stir frying glutinous rice, you can stew for a while and then stir fry.
Step 1 . After washing 400g glutinous rice, soak it in clean water for 6 hours (until it can be broken by rubbing it with hands);
Step 2 . Add vegetable oil, Baijiu, soy sauce, soy sauce and abalone juice to the chopped minced pork, mix well, and then put them into the refrigerator for refrigeration;
Step 3 . Heat the pan with oil, cut the soaked squid into thin strips, dice the shrimp, add the marinated minced meat and stir fry until yellow (do not put too much oil, the filling can be slightly salty);
Step 4 . Heat the pan with oil, add the soaked glutinous rice, stir fry, and add a little water when it is dry;
Step 5 . Stir fry until the glutinous rice is fragrant. When the rice is ripe, add the stir fried stuffing and a little soy sauce to taste
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