Super surprise dough cake - oven version-You Are Foodie

By Dana
36

Super surprise dough cake - oven version

Today's cake is a surprise. My greedy cat said that it was really the chef's feeling. It was more delicious than fengzeyuan's baked steamed bread. I am also super happy. A simple change has produced such delicious food. It is really easy to find happiness in life...

Main Ingredients

Autogenous powder 150g

Auxiliary Ingredients

First of all, lumpen apologized to you. This was done last night. At that time, he was in a hurry. He didn't have time to take a detailed step. He had to dictate it. He thought that this kind of dough cake was too simple. Everyone would know it. The key was to put it in the oven. Please forgive me for my laziness.Let's talk about a few points. I use self baking powder, so there is no need to put yeast. For ordinary flour, put about 3 grams of yeast for fermentation.White sugar can be better for dough fermentation.3. The baking time shall be determined according to the size and thickness of the dough cake, and it shall be observed slightly during baking.4 brush oil on both sides to bake beautiful colors. MM who likes sweet can also be replaced with butter or egg liquid.

Step 1 . Mix flour, salt, sugar, and pour in water to make a smooth dough. Then ferment to twice the size.

Step 2 . Then divide the dough into five equal portions, hold it for ten minutes, roll it into small cakes, brush a little cooking oil on both sides, sprinkle five spice powder on both sides, put it in the oven, heat it up and down, bake it at 180 degrees for 40 minutes.

Step 3 . The small hair flour cake is baked, isn't it beautiful? It tastes super good.

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Cooking Steps