Cooking Steps

Black sugar milk bean dregs cake

Black sugar milk bean dregs cake

Black sugar syrup smells very special. It may be very fragrant for pancakes.
Main Ingredients
1、 This syrup is a good choice for cakes and steamed cakes;2、 The batter should not be too thin. Don't make it too thin, or it will be rotten when fried.
-- Cooking Steps --
Black sugar milk bean dregs cake
Step 1 . In a large bowl, put the bean dregs and flour, and add water to mix in one direction to make it as thick as cake paste. In short, it should not be too thin, and put syrup while stirring, so as to control the sweetness;
Black sugar milk bean dregs cake
Step 2 . Use a pan, put a very thin layer of oil, and pour in the batter. Don't be too thin. Too thin will spoil, because the batter is not sticky;
Black sugar milk bean dregs cake
Step 3 . Fry in medium and low heat until the bottom is solidified and gives out a little fragrance. Turn it over with a shovel and fry it again. Take turns to fry it on both sides, and fry it into a deep golden yellow;
Black sugar milk bean dregs cake
Step 4 . It's OK to eat whole pieces after frying, or hang them around your neck. Like the story told by my mother when I was young, there was a big lazy person who was too lazy to cook anything to eat. He was very lazy. His mother was afraid of starving him when she went out, so she hung a big cake around his neck, jokingly, if you were careful about splitting it into pieces, you could eat it again.
Black sugar milk bean dregs cake
Step 5 . It's OK to eat whole pieces after frying, or hang them around your neck. Like the story told by my mother when I was young, there was a big lazy person who was too lazy to cook anything to eat. He was very lazy. His mother was afraid of starving him when she went out, so she hung a big cake around his neck, jokingly, if you were careful about splitting it into pieces, you could eat it again.
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