Black sugar milk bean dregs cake
Black sugar syrup smells very special. It may be very fragrant for pancakes.1、 This syrup is a good choice for cakes and steamed cakes;2、 The batter should not be too thin. Don't make it too thin, or it will be rotten when fried.
Step 1 . In a large bowl, put the bean dregs and flour, and add water to mix in one direction to make it as thick as cake paste. In short, it should not be too thin, and put syrup while stirring, so as to control the sweetness;
Step 2 . Use a pan, put a very thin layer of oil, and pour in the batter. Don't be too thin. Too thin will spoil, because the batter is not sticky;
Step 3 . Fry in medium and low heat until the bottom is solidified and gives out a little fragrance. Turn it over with a shovel and fry it again. Take turns to fry it on both sides, and fry it into a deep golden yellow;
Step 4 . It's OK to eat whole pieces after frying, or hang them around your neck. Like the story told by my mother when I was young, there was a big lazy person who was too lazy to cook anything to eat. He was very lazy. His mother was afraid of starving him when she went out, so she hung a big cake around his neck, jokingly, if you were careful about splitting it into pieces, you could eat it again.
Step 5 . It's OK to eat whole pieces after frying, or hang them around your neck. Like the story told by my mother when I was young, there was a big lazy person who was too lazy to cook anything to eat. He was very lazy. His mother was afraid of starving him when she went out, so she hung a big cake around his neck, jokingly, if you were careful about splitting it into pieces, you could eat it again.
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