Fried egg with ham
When the plum blossom season came, I went out lazily after days of heavy rain. When I opened the refrigerator, I saw a piece of ham, a standing egg and seasonal flat bamboo shoots. Let's make a combination of them. When the fragrant ham, salty bamboo shoots and scrambled eggs are combined, the taste is homely, but not ordinary.The ham and flat tip are very fresh, so there is no need to put monosodium glutamate.2 the flat pointed bamboo shoots must be soaked to remove the excess salt, so as not to affect the taste of the whole dish.
Step 1 . Prepare the main ingredients.
Step 2 . Remove the roots of the flat pointed bamboo shoots, cut the diced bamboo shoots and soak them in water for 1 hour to remove the excessive salty taste
Step 3 . Cut the ham into dice with a square of 1cm.
Step 4 . Break the egg to separate the yolk and egg white. When the hot oil in the pan is 70% hot, pour the egg white into the pan, stir fry until it is scattered, and then remove.
Step 5 . Pour the hot oil into the egg yolk liquid in the pot, wait for a little solidification, stir fry with a spatula until dispersed, and then put it out for later use.
Step 6 . Heat the bottom oil of the frying pan and stir in ginger slices.
Step 7 . Add the bamboo shoots and ham, stir fry, add a little water, cover and cook for a while.
Step 8 . Pour the scrambled egg into the pot and stir fry.
Step 9 . Stir in cooking wine and salt and stir well
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