Fried lean meat with chili
Ingredients:Half a kilo of lean meat, 4 peppers, and a proper amount of garlic slices,Salt, oil, soy sauce, monosodium glutamate,Practice|1. Slice or shred lean meat, shred chili, slice garlic,2. Burn oil in the pot, add a proper amount of red pepper to make it spicy, and don't put it away if you don't eat it,3. Then pour the cut lean meat into the pot and stir fry,4. Stir fry with salt, add shredded pepper, stir fry with salt,5. Transfer in the soy sauce, stir fry, and then transfer in the monosodium glutamate, put it out of the pot and put it on a plate.
Step 1 . Sliced or shredded meat, shredded pepper, sliced garlic
Step 2 . Heat the oil and pour into the cut lean meat
Step 3 . Stir fry with salt
Step 4 . Add chili and garlic slices
Step 5 . When the pepper is ripe, add the soy sauce
Step 6 . Add some monosodium glutamate to make it fresh
Step 7 . Out of the pot
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