Honey-Stewed BBQ Pork-You Are Foodie

By Antoine
19

Honey-Stewed BBQ Pork

I really don't want to open fire when it's hot. Try oven food. At least don't wait there. This honey BBQ selects plum blossom meat, that is, the top shoulder meat of the pig. It is said that the meat on each pig is only five or six kilograms, about 20 cm long, and 90% of the meat is lean in the cross section. There are several thin strips of fat meat crisscross among them. Therefore, it is particularly tender and fragrant when eating, and it is not greasy at all. Its meat is delicious, and it is not old after cooking for a long time.

Main Ingredients

Plum meat 2

Auxiliary Ingredients

Honey appropriate amount
Red South Milk appropriate amount
White sugar appropriate amount
five-spice powder appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of

Step 1 . Choose two large pieces of plum blossom meat and wash them thoroughly

Step 2 . All seasonings except honey are mixed together to marinate plum blossom meat, and marinated for one to two days to enhance its flavor

Step 3 . Place the marinated meat rice on a baking tray, brush the surface with a layer of honey, turn it on at 230 degrees, bake for 20 minutes, and take it out halfway through the time to flip it over and brush the honey

Step 4 . Roasted, the whole room is filled with fragrance

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