Fried eggplant without oil absorption

It takes a lot of oil to fry eggplant. If you boil the eggplant first, let it absorb enough water before frying. It is also delicious to put pepper, garlic, green onion and other seasonings when frying.

Main Ingredients

• eggplant 2

Auxiliary Ingredients

• monosodium glutamate appropriate amount
• Raw smoke appropriate amount
• salt A moderate amount of
• oil appropriate amount
• Dry pepper 3 of them
• garlic 1
• Shallot 3