Fried eggplant without oil absorption
It takes a lot of oil to fry eggplant. If you boil the eggplant first, let it absorb enough water before frying. It is also delicious to put pepper, garlic, green onion and other seasonings when frying.
Step 1 . 1. Wash the eggplant thoroughly and boil it in cold water.
Step 2 . 2. Cut cooked eggplant into small pieces, scallions into sections, garlic into pieces, and chili peppers into sections.
Step 3 . 3. Add oil to the wok and stir fry until fragrant with chili and garlic.
Step 4 . 4. Add eggplant and stir fry for about two minutes, allowing the garlic flavor to fully blend into the eggplant.
Step 5 . 5. Add chopped scallions and stir fry twice. Season with salt, soy sauce, and MSG to remove from the pan.
Step 6 . Finished product image
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