Cooking Steps

Chaozhou shrimp meat

Chaozhou shrimp meat

Chaozhou pork is a common dish in Chaozhou cuisine. It is made of pork, horseshoe, chives and other materials, cut into pieces and fried. The freshness and sweetness of pork, the crispness of horseshoes and the fragrance of chives are brought into full play here. When I was young, I wanted to eat meat. Generally, I had to wait until the Spring Festival, and the supply was limited.Today, fresh shrimps are added to the original meat, which makes it more delicious.
Main Ingredients
Auxiliary Ingredients
1. Rotten skin (film) is easy to fry (scorch), so you must be very careful in oil temperature control. If it is the first time, you can fry a few first.2. If you can't finish it at one time, you can put it in the refrigerator temporarily. When you eat it next time, you can heat it (fry it again).
-- Cooking Steps --
Chaozhou shrimp meat
Step 1 . Pork must be lean and fat, so the taste will be more rich.
Chaozhou shrimp meat
Step 2 . Dice pork, horseshoe, fresh shrimp, chopped green onion and ginger.
Chaozhou shrimp meat
Step 3 . Mix pork, horseshoe, fresh shrimp, scallion and ginger, add five pepper, salt and flour.
Chaozhou shrimp meat
Step 4 . Mixed material.
Chaozhou shrimp meat
Step 5 . Take 1/2 piece of rotten skin and cut it into square shape, and put an appropriate amount of filling on the rotten skin (left and right are properly left blank).
Chaozhou shrimp meat
Step 6 . Compact the filling and arrange it into columns.
Chaozhou shrimp meat
Step 7 . Slightly roll it up. There must be about 2cm overlap at the rotten skin interface. Cut off the excess rotten skin and leave it for secondary use.
Chaozhou shrimp meat
Step 8 . Cut into 3-4 cm long segments.
Chaozhou shrimp meat
Step 9 . Take a frying pan and heat it. Heat the oil to 50 or 60% of the oil temperature. Lower the pulp and fry it slowly for a while. Turn it over after setting, fry it until it is cooked, and then remove it. Turn to high fire, heat the oil to about 90% heat, put the semi-finished products into the oil for re-frying, and keep turning during the process to avoid frying.
Chaozhou shrimp meat
Step 10 . Fry until golden brown, quickly remove, drain the oil, and set the plate.
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