Fried Chinese leek dumplings
Step 1 . Break the eggs, stir well, fry them in the oil pan until they are cooked, break them into powder, and let them cool for later use
Step 2 . Wash the leeks and control the moisture
Step 3 . Mince the meat and scallop, mix with the egg, add soy sauce and ginger to taste
Step 4 . Cut the leeks into small pieces, add the stuffing just adjusted, and then add salt and peanut oil to adjust the stuffing. (I don't eat monosodium glutamate at home, but I can add it if I want to.)
Step 5 . For noodles, please refer to steamed bun. Knead the dough into long strips and cut into small pieces
Step 6 . Roll the skin. The skin should be as thin as possible
Step 7 . Put in the filling, wrap it into a small package, and crush it
Step 8 . Put a little oil in the pan and put it in order after the oil is hot
Step 9 . Fry both sides until golden yellow, then add a small amount of water into the pot, cover the lid for 3 minutes, and then leave the pot
Step 10 . Finished product drawing
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
