Plain saozi scissors noodles

Scissors noodles is a pasta snack in Shanxi Province. It is named after the scissors used for making noodles, and because the cut noodles are fish shaped, it is also called cut fish roe. Its production method originated in the late Sui Dynasty. Today, we will share the practice of home-made scissors noodles.

Main Ingredients

• flour appropriate amount
• Vermicelli A moderate amount
• egg 3
• Tomatoes 2
• Squash 1

Auxiliary Ingredients

• Garlic appropriate amount
• ginger appropriate amount
• Scallion appropriate amount

Seasonings

• Sugar appropriate amount
• Oyster sauce appropriate amount
• soy sauce appropriate amount
• Thirteen incense appropriate amount
• Chicken essence appropriate amount
• monosodium glutamate appropriate amount
• salt appropriate amount

Noodles and a little hard, so that it is easier to cut!