Plain saozi scissors noodles
Scissors noodles is a pasta snack in Shanxi Province. It is named after the scissors used for making noodles, and because the cut noodles are fish shaped, it is also called cut fish roe. Its production method originated in the late Sui Dynasty. Today, we will share the practice of home-made scissors noodles.Noodles and a little hard, so that it is easier to cut!
Step 1 . Dice green onions, ginger, garlic, zucchini, peel and dice tomatoes, and soak vermicelli in boiling water in advance.
Step 2 . Put a spoonful of salt into the flour, pour a small amount of warm water several times, mix the flour with the hard dough, and cover it with plastic wrap to wake up for 30 minutes.
Step 3 . When the dough is awake, cut it into strips.
Step 4 . Use scissors to cut into scissors.
Step 5 . Add salt and rice vinegar into the egg liquid and stir well.
Step 6 . Beat the eggs and fry them until they are cooked.
Step 7 . Heat the oil and stir fry the shallots, ginger and garlic until fragrant.
Step 8 . Add zucchini and stir fry.
Step 9 . Add tomatoes, salt, thirteen spices, soy sauce and sugar, and stir fry over high heat.
Step 10 . Stir fry tomatoes with sand and pour in proper amount of water. Add the soaked vermicelli, eggs and oyster sauce.
Step 11 . Stir well and collect the juice over high heat.
Step 12 . Finally, add monosodium glutamate and chicken essence, stir fry well and remove from the pot.
Step 13 . After the noodles are cooked, remove the cold water.
Step 14 . Finally, pour on saozi. If you like to eat spicy food, add a spoonful of oil to sprinkle spicy food.
Step 15 . Stir well, and then add a clove of garlic. It's delicious!
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