Seasonal delicacy - 【 candied mango 】-You Are Foodie

By Octavia
47

Seasonal delicacy - 【 candied mango 】

Since mango trees bear fruit, they can pick a lot every year. People in their own family are not afraid of others to pick them. They always leave them until they are mature. In addition to some for people, there are still many to eat. I always deal with some in a different way. Sometimes I pick some to make mango jam, and sometimes I pick some to make sugar stains. Although the steps of sugar stained mango are simple, the taste has changed a lot. The taste is very unique. Even the soup can not be missed. It's kind of like a can. But without the canning process, it can not be stored for that long. It should be eaten as soon as possible. And when making candied mangoes, mangoes should not be over cooked. If they are quite soft, they cannot be made. If you want to eat such delicious food, you should also pay attention to the maturity of mango.

Main Ingredients

Mango 1000 g

Auxiliary Ingredients

Sugar 50g
lemon 1

Step 1 . Wash and peel the mango. (half of the products with more than 1000 grams in the picture are mango jam)

Step 2 . Prepare sugar and lemon.

Step 3 . Use a sharp knife to cut the pulp, which is generally of the same size, not too large, so that it is delicious and tastes good.

Step 4 . Pour the peeled mango meat into a large basin, squeeze in the lemon juice of a lemon, add a proper amount of sugar, and gently mix well.

Step 5 . Put it in a container and refrigerate it overnight.

Step 6 . The taste is unique and has a good aftertaste.

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