Cooking Steps

Clams in soy sauce

Clams in soy sauce

I like the sauce and spices more and more. It turns out that it is so perfect with seafood.
Main Ingredients
Auxiliary Ingredients
1. this kind of clam is too big. In particular, the shell is very thick and the cooking time is very long. Moreover, once it is boiled, the juice inside is very viscous. Therefore, it is necessary to add an appropriate amount of water so that it will not paste the pot.2. the sauce with great joy has salty taste, so you must pay attention to it when adding salt.3. shells must be cooked. It doesn't matter if they are cooked for a long time.
-- Cooking Steps --
Clams in soy sauce
Step 1 . Clams are bought to soak in salt water.
Clams in soy sauce
Step 2 . Wash and drain before frying.
Clams in soy sauce
Step 3 . Chopped garlic, chopped shallots.
Clams in soy sauce
Step 4 . Heat up the wok, pour in an appropriate amount of edible oil, and saute chopped garlic and scallion.
Clams in soy sauce
Step 5 . Pour in the clams and stir fry.
Clams in soy sauce
Step 6 . Add an appropriate amount of salt.
Clams in soy sauce
Step 7 . Then pour in Daxi barbecue sauce.
Clams in soy sauce
Step 8 . Stir well and add a small amount of water.
Clams in soy sauce
Step 9 . Boil until the shell boils and the soup dries up before cooking.
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