Clams in soy sauce
I like the sauce and spices more and more. It turns out that it is so perfect with seafood.1. this kind of clam is too big. In particular, the shell is very thick and the cooking time is very long. Moreover, once it is boiled, the juice inside is very viscous. Therefore, it is necessary to add an appropriate amount of water so that it will not paste the pot.2. the sauce with great joy has salty taste, so you must pay attention to it when adding salt.3. shells must be cooked. It doesn't matter if they are cooked for a long time.
Step 1 . Clams are bought to soak in salt water.
Step 2 . Wash and drain before frying.
Step 3 . Chopped garlic, chopped shallots.
Step 4 . Heat up the wok, pour in an appropriate amount of edible oil, and saute chopped garlic and scallion.
Step 5 . Pour in the clams and stir fry.
Step 6 . Add an appropriate amount of salt.
Step 7 . Then pour in Daxi barbecue sauce.
Step 8 . Stir well and add a small amount of water.
Step 9 . Boil until the shell boils and the soup dries up before cooking.
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