Salted egg yolk tofu
http://weibo.com/2207475617/profile?leftnav=1& ; wvr=3.6& Mod=personinfo my registered Sina Weibo. Pay attention thank you!Tofu can be eaten better with that kind of tender tofu. Personally, I think it should be put in a stone pot to keep the temperature of tofu all the time.
Step 1 . Cut tofu into pieces, blanch with water for 2 minutes, control the water to dry and set aside.
Step 2 . Grind the salted egg yolk with a spoon
Step 3 . Put a little oil in the pot, put a piece of butter (you can not put it), then put the ground salted egg yolk and fry it.
Step 4 . After frying, put a little water. When it is boiled into a pile of foam, put tofu. After a while, let the juice of salted egg yolk stick to the tofu. Put a little salt and a spoonful of chicken essence. When it is sticky, it can be taken out of the pot. Finally, sprinkle some chives
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