Cooking Steps

Congee with tremella and pumpkin

Congee with tremella and pumpkin

Main Ingredients
Auxiliary Ingredients
After the tremella is boiled thick, add the red jujube. Because the red jujube is boiled too long, the taste is bitter!
-- Cooking Steps --
Congee with tremella and pumpkin
Step 1 . Prepare ingredients
Congee with tremella and pumpkin
Step 2 . Cut Tremella into small pieces, remove the roots, cut pumpkin into pieces, and boil in a casserole
Congee with tremella and pumpkin
Step 3 . After Tremella is boiled for 9 minutes, add honey dates and dry red dates, and continue to boil.
Congee with tremella and pumpkin
Step 4 . Add rock sugar, melt and bring out of the pot.
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