Congee with tremella and pumpkin
After the tremella is boiled thick, add the red jujube. Because the red jujube is boiled too long, the taste is bitter!
Step 1 . Prepare ingredients
Step 2 . Cut Tremella into small pieces, remove the roots, cut pumpkin into pieces, and boil in a casserole
Step 3 . After Tremella is boiled for 9 minutes, add honey dates and dry red dates, and continue to boil.
Step 4 . Add rock sugar, melt and bring out of the pot.
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