Congee with tremella and pumpkin-You Are Foodie

By Cathy
66

Congee with tremella and pumpkin

Main Ingredients

Auxiliary Ingredients

Rock sugar appropriate amount

After the tremella is boiled thick, add the red jujube. Because the red jujube is boiled too long, the taste is bitter!

Step 1 . Prepare ingredients

Step 2 . Cut Tremella into small pieces, remove the roots, cut pumpkin into pieces, and boil in a casserole

Step 3 . After Tremella is boiled for 9 minutes, add honey dates and dry red dates, and continue to boil.

Step 4 . Add rock sugar, melt and bring out of the pot.

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Cooking Steps