Balsam pear with minced meat
I like to call balsam pear the "fire extinguisher in summer". It is a good choice to eat some cool dishes in the season. Especially after fish, eating some dishes to relieve summer heat and reduce noise will make you feel comfortable.Thin minced pork is used to stir fry balsam pear strips. Balsam pear strips are wrapped with the strong smell of meat. Minced meat has both the mellow taste of bean paste and the fragrance of balsam pear. The taste is rich and complements each other. The final soup and minced meat sauce are also good choices for noodles, because that's what I do.1. Marinate balsam pear strips with a little refined salt for 10 minutes and kill water to remove part of the bitterness.2. Because this dish uses red oil bean paste, there is no need to add refined salt.
Step 1 . Wash the bitter gourd, remove the flesh, and cut it into thin strips.
Step 2 . Marinate the bitter melon strips with a small amount of salt for 10 minutes to kill water and remove some bitterness.
Step 3 . Wash the red chili peppers and cut them into thin strips.
Step 4 . Cut lean pork into minced meat.
Step 5 . Put oil in the pot, heat up the oil and add ginger, fermented black beans, and red bean paste to stir fry until fragrant.
Step 6 . Pour in the sliced minced meat and stir fry until cooked.
Step 7 . Pour in 1/2 tablespoon of delicious soy sauce and stir fry well.
Step 8 . Pour in bitter melon strips and red chili strips, stir fry until cooked, and then remove from the pot.
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