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Braised white gourd with duck meat
It's better to cut the wax gourd into large pieces so that it won't be easy to boil off. When seasoning, you can focus on the taste, because it needs to be stewed with water,,
Step 1 . Fry the ginger slices in oil until fragrant, without too much oil because duck meat is relatively fatty
Step 2 . Add duck meat and stir fry in dry water until fragrant
Step 3 . Pour in soy sauce, salt, and season until fragrant
Step 4 . Add winter melon and stir fry until fragrant
Step 5 . Then add a small bowl and simmer over medium heat until cooked. Many people like to add a large bowl, but you can also do it if you like
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