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Crispy potato balls
Step 1 . Peel and slice potatoes, steam until cooked;
Step 2 . Mash steamed potatoes, add a little salt, and add 2 tablespoons of starch;
Step 3 . Pour in flour and knead into smooth potato dough;
Step 4 . Divide the dough into several small balls and knead them into a round shape (about the size of a coin); Sprinkle a thin layer of flour on the surface of the sphere;
Step 5 . Heat up the wok and fry over low to medium heat until golden brown. Remove from heat. Dip in tomato sauce and eat O (∩ _ ∩) O~
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