Crispy potato balls-You Are Foodie

By Elliot
15

Crispy potato balls

Main Ingredients

flour appropriate amount
potato 2

Auxiliary Ingredients

ketchup appropriate amount
starch 2 spoons of soup

Step 1 . Peel and slice potatoes, steam until cooked;

Step 2 . Mash steamed potatoes, add a little salt, and add 2 tablespoons of starch;

Step 3 . Pour in flour and knead into smooth potato dough;

Step 4 . Divide the dough into several small balls and knead them into a round shape (about the size of a coin); Sprinkle a thin layer of flour on the surface of the sphere;

Step 5 . Heat up the wok and fry over low to medium heat until golden brown. Remove from heat. Dip in tomato sauce and eat O (∩ _ ∩) O~

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Cooking Steps