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Grilled saury
1. it takes more than 20 minutes for pickled fish to taste. You can add some garlic powder according to your own taste2. before baking, tin foil should be laid under the grill, because the fish will come out of the oil and the marinated soup during baking, so as to avoid the poor cleaning of the baking pan3. dripping lemon juice with lemon will make the grilled fish have a faint fragrance and a little sour and sweet taste. You can leave it if you don't have it
Step 1 . Prepare the ingredients, remove the gills and viscera of the fish, and wash them thoroughly
Step 2 . Spread salt and cooking wine all over the fish's body
Step 3 . Add a little black pepper and chicken essence and marinate for half an hour
Step 4 . Brush a layer of cooking oil on the grill and place tin foil on top of the baking tray
Step 5 . Place the fish on the grill
Step 6 . Bake at 180 degrees Celsius for 15 minutes, then flip over and bake for 10 minutes
Step 7 . Out of the oven
Step 8 . Squeeze lemon juice on top
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