Rice rolls-You Are Foodie

By Renee
9

Rice rolls

A few sorghum flour and black bean flour were left, and wheat flour was added to make several two-color floretsMaterials black bean flour 100g wheat flour 200g sorghum flour 50g warm water 175ml yeast 3.5G sugar 5gPeanut oil with a little salt

Main Ingredients

Auxiliary Ingredients

Peanut oil appropriate amount
salt A moderate amount of
sugar 5 g
yeast 3.5 g
warm water 175 ml

Step 1 . 1. 100 grams of black bean flour and wheat flour, 2 grams of yeast, 100 grams of warm water, 3 grams of sugar and black bean dough, 50 grams of sorghum flour and 100 grams of wheat flour, 1.5 grams of yeast and 2 grams of sugar and sorghum dough, fermented to twice the size

Step 2 . 2. Two pieces of fermented dough shall be rolled into the same size

Step 3 . 3. Put a layer of oil on the good black bean dough and put the sorghum dough on it

Step 4 . 4. Spread oil on the sorghum dough and sprinkle salt flakes evenly

Step 5 . 5. Fold in half according to the drawing

Step 6 . 6. Fold the long strip again

Step 7 . 7. Cut into several equal volumes

Step 8 . 8. Take two pieces and stack them together and press them with chopsticks

Step 9 . 9. Press until the cutting side is upward

Step 10 . 10. Roll down on both sides, and the scroll is ready

Step 11 . 11. Another way to make a roll is to take two pieces of dough and stack them together. The left hand exerts force in the front direction, and the right hand exerts force downward when the roll is turned 180 degrees on the side close to the body.

Step 12 . 12. For the prepared rolls, flash the cold water onto the pot, steam for 15 minutes and turn off the heat, and wait for 3 minutes to uncover.

Step 13 . Steamed Flower Rolls

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!