Sweet and sour fish cubes

The summer weather is so hot that the family has no appetite to eat. My daughter has protested seriously. She hasn't eaten fish for several days. I've been cooking meat dishes these days. My daughter, who loves fish, has a sad face. She protested that she must eat boiled fish today for breakfast. However, the weather is too hot and she's afraid of getting angry. She discussed with her daughter about eating sweet and sour fish. But she was very happy. She loved to eat sweets since she was a child. She sacrificed several teeth for this. Up to now, there are still black teeth that haven't been replaced.Silver carp, commonly known as fat head fish, has a large head, small body, few thorns and fine meat. It is rich in nutrition. It is widely said that "one fish head and four Liang ginseng".Silver carp is fat but not greasy, fragrant but not fishy. It has the effects of Tonifying the brain, brightening the eyes, nourishing the stomach and strengthening the spleen. In autumn and winter, silver carp head is the best raw material for cooking hot pot, fish head with chopped pepper and other special dishes. It is deeply loved by fish lovers.

Main Ingredients

• Silver carp appropriate amount

Auxiliary Ingredients

• Shallot A moderate amount of
• oil appropriate amount
• ginger appropriate amount
• Cooking wine appropriate amount
• vinegar appropriate amount
• Sugar appropriate amount
• salt A moderate amount of
• Tomato sauce appropriate amount

You can also remove the skin of the sweet and sour fish to make it look betterYou can also cut the fish into pieces and fry them. I usually do this. I don't like too much troubleThe longer you marinate the fish, the more delicious it will become. If you marinate the fish for a long time, please drop a few drops of sesame oil into the fish to prevent the fish from sticking to each other for a long time