Cooking Steps

Portulaca oleracea

Portulaca oleracea

Purslane has the functions of clearing away heat and dampness, detoxifying and detumescence, diminishing inflammation, quenching thirst and diuresis. The most important thing is that purslane is rich in ω- Fatty acids have a good effect on reducing the incidence of cardiovascular disease. Mom has heart disease and high blood pressure. Wearing purslane is very suitable for mom's diet. I hope mom can be healthy. This cold purslane will often be made for mom. Let's try it together.. As a cure system, it is absolutely reliable.
Main Ingredients
Auxiliary Ingredients
Very simple ingredients, simple methods, the taste can be slightly changed according to your own taste.
-- Cooking Steps --
Portulaca oleracea
Step 1 . Purslane should be tender and washed.
Portulaca oleracea
Step 2 . Boil the water in the pot, pour the purslane into it and scald it a little.
Portulaca oleracea
Step 3 . Take it out and put it into cold water immediately.
Portulaca oleracea
Step 4 . Fish twice, cool thoroughly, and put into the plate.
Portulaca oleracea
Step 5 . Pour salt, soy sauce and vinegar into the bowl.
Portulaca oleracea
Step 6 . Add mashed garlic.
Portulaca oleracea
Step 7 . Mix well and pour into purslane.
Portulaca oleracea
Step 8 . Just a little sesame oil and chili oil at home.
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