Cooking Steps

Portulaca oleracea

Portulaca oleracea

Purslane has the functions of clearing away heat and dampness, detoxifying and detumescence, diminishing inflammation, quenching thirst and diuresis. The most important thing is that purslane is rich in ω- Fatty acids have a good effect on reducing the incidence of cardiovascular disease. Mom has heart disease and high blood pressure. Wearing purslane is very suitable for mom's diet. I hope mom can be healthy. This cold purslane will often be made for mom. Let's try it together.. As a cure system, it is absolutely reliable.
Main Ingredients
Auxiliary Ingredients
Very simple ingredients, simple methods, the taste can be slightly changed according to your own taste.
-- Cooking Steps --
Portulaca oleracea
Step 1 . Purslane should be tender and washed.
Portulaca oleracea
Step 2 . Boil the water in the pot, pour the purslane into it and scald it a little.
Portulaca oleracea
Step 3 . Take it out and put it into cold water immediately.
Portulaca oleracea
Step 4 . Fish twice, cool thoroughly, and put into the plate.
Portulaca oleracea
Step 5 . Pour salt, soy sauce and vinegar into the bowl.
Portulaca oleracea
Step 6 . Add mashed garlic.
Portulaca oleracea
Step 7 . Mix well and pour into purslane.
Portulaca oleracea
Step 8 . Just a little sesame oil and chili oil at home.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink
【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine
Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups
Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner
Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner
Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal
Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes
Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking