Kwai rice - 【 preserved pumpkin rice 】-You Are Foodie

By Ferdinand
50

Kwai rice - 【 preserved pumpkin rice 】

I'm too lazy to cook. Let's have a stew. It's simple and nutritious.I think pumpkin lovers are advocates of pumpkin rice. Today I would like to recommend a preserved pumpkin rice that I often eat.

Main Ingredients

Auxiliary Ingredients

fungus A moderate amount of
mushrooms A moderate amount of
Carrot half

Tips: 1. The bacon I chose is thin. If it is fat, it can be directly put into a pressure cooker to stew without copying.2. Although simple, delicious is the king.

Step 1 . Cut the pumpkin into small pieces.

Step 2 . Cut carrots into cubes.

Step 3 . Soak and chop shiitake mushrooms and fungus.

Step 4 . Cut the cured meat into cubes.

Step 5 . Add lard to a hot pot and stir fry the cured meat until it changes color.

Step 6 . Add carrots, pumpkin, fungus, and mushrooms again and stir fry.

Step 7 . Add light soy sauce, oyster sauce, and some salt to season.

Step 8 . Pour pre soaked glutinous rice and rice into an electric pressure cooker, with a ratio of 1; one

Step 9 . Add the stir fried pumpkin again.

Step 10 . Pressure cooker pork ribs, sprinkle chopped green onions with salt and chicken essence to season.

Step 11 . finished product

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Cooking Steps