Coconut flavored pitaya Mousse
Step 1 . Get the coconut milk ready.
Step 2 . Pitaya is stirred into mud. This is filtered, and there will still be small sesame seeds. In addition, the appearance of red pitaya is the same as that of white meat, but it is slightly round and white meat is slightly longer. Generally, stores can mark red meat pitaya, and the price is higher than that of white meat.
Step 3 . Soak fish glue powder in water and heat it until it melts.
Step 4 . Beat the cream with sugar and add fish glue.
Step 5 . Add coconut milk, take out half and add pitaya puree.
Step 6 . First pour the Pitaya mousse into a 7-inch mold. Add Coconut Mousse.
Step 7 . Put it in the refrigerator for one night, and blow it around with a hair dryer for several rounds to demould.
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