Saut ¨¦ ed Pork with Vegetable Stalks This way, you can eat delicious and delicious-You Are Foodie

By Hilda
71

Saut ¨¦ ed Pork with Vegetable Stalks This way, you can eat delicious and delicious

Main Ingredients

pork A moderate amount
Suzhou Green Vegetable Stalk appropriate amount

Auxiliary Ingredients

garlic bolt A moderate amount
garlic appropriate amount
red pepper appropriate amount

Seasonings

Rice Wine appropriate amount
Light soy sauce appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare vegetables and clean them.

Step 2 . Remove leaves and leave stems.

Step 3 . Cut into small strips.

Step 4 . Cut the pork into thin slices, add the raw soy sauce, starch and oil to the lean pork, and then grasp them well for use.

Step 5 . Heat the pan and add oil.

Step 6 . Add the fat and stir out the oil.

Step 7 . Add lean meat and stir to change color.

Step 8 . Add chilli, garlic sprouts and garlic powder to stir up the fragrance.

Step 9 . Add salt into the vegetable stalks, stir fry until they are broken.

Step 10 . Add raw soy sauce and oyster sauce, stir fry until tasty, and finally add chicken essence, stir fry evenly, and then out of the pot.

Step 11 . okay.

Step 12 . Come on, have a taste.

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