Lemon flavored hand shredded bread
This bread is layered, golden, soft and fragrant. When it is baked, the aroma of lemon fills the kitchen and tastes fresh. Because there is light cream on the outside, the whole looks like a cake, and the internal organization is also like a cake. Whether it is cake or bread, it is certain that this is a delicious dessert that can't stop eating.Learn to eat and practice:This bread tastes very good, even if it is not decorated with light cream, it is very delicious. With rich lemon flavor, it is definitely a bread you can't missBe careful not to rub the white tissue when wiping the lemon shavings
Step 1 . Put all the materials in the bread except butter into the barrel of the toaster. Start and face program
Step 2 . Add softened butter, start the dough mixing procedure again, finish kneading, and knead the dough until smooth.
Step 3 . At the same time of dough fermentation, make stuffing: rub lemon peel and orange peel into crumbs with tools
Step 4 . Mix sugar with lemon and orange peel. Butter melts
Step 5 . Take out the fermented dough, press to exhaust the gas in the dough, cover with fresh-keeping film and relax for 15 minutes
Step 6 . Try to roll the dough into a rectangle
Step 7 . First spread a layer of melted butter. And then put on the prepared stuffing
Step 8 . Use a knife to cut patches of the same width as your own mold
Step 9 . Stack the dough and cut it into pieces
Step 10 . The cut surface is discharged upward into the oiled mold
Step 11 . Put it in a warm and humid place for secondary fermentation to twice the size, and brush the surface with egg liquid.
Step 12 . Bake in the oven at 175 degrees for 30 to 35 minutes, until golden. After baking, take it out and let it cool. Beat the cream with sugar, squeeze it on the bread, and then sprinkle it with colored sugar for decoration.
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