Lemon flavored hand shredded bread-You Are Foodie

By Charlotte
9

Lemon flavored hand shredded bread

This bread is layered, golden, soft and fragrant. When it is baked, the aroma of lemon fills the kitchen and tastes fresh. Because there is light cream on the outside, the whole looks like a cake, and the internal organization is also like a cake. Whether it is cake or bread, it is certain that this is a delicious dessert that can't stop eating.

Main Ingredients

Auxiliary Ingredients

Colored sugar appropriate amount
unsalted butter A moderate amount of
Unsalted Butter 25g
Orange dander 1
lemon zest 1
sugar 50g

Learn to eat and practice:This bread tastes very good, even if it is not decorated with light cream, it is very delicious. With rich lemon flavor, it is definitely a bread you can't missBe careful not to rub the white tissue when wiping the lemon shavings

Step 1 . Put all the materials in the bread except butter into the barrel of the toaster. Start and face program

Step 2 . Add softened butter, start the dough mixing procedure again, finish kneading, and knead the dough until smooth.

Step 3 . At the same time of dough fermentation, make stuffing: rub lemon peel and orange peel into crumbs with tools

Step 4 . Mix sugar with lemon and orange peel. Butter melts

Step 5 . Take out the fermented dough, press to exhaust the gas in the dough, cover with fresh-keeping film and relax for 15 minutes

Step 6 . Try to roll the dough into a rectangle

Step 7 . First spread a layer of melted butter. And then put on the prepared stuffing

Step 8 . Use a knife to cut patches of the same width as your own mold

Step 9 . Stack the dough and cut it into pieces

Step 10 . The cut surface is discharged upward into the oiled mold

Step 11 . Put it in a warm and humid place for secondary fermentation to twice the size, and brush the surface with egg liquid.

Step 12 . Bake in the oven at 175 degrees for 30 to 35 minutes, until golden. After baking, take it out and let it cool. Beat the cream with sugar, squeeze it on the bread, and then sprinkle it with colored sugar for decoration.

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