Kwai rice - 【 preserved pumpkin rice 】
I'm too lazy to cook. Let's have a stew. It's simple and nutritious.I think pumpkin lovers are advocates of pumpkin rice. Today I would like to recommend a preserved pumpkin rice that I often eat.Tips: 1. The bacon I chose is thin. If it is fat, it can be directly put into a pressure cooker to stew without copying.2. Although simple, delicious is the king.
Step 1 . Cut the pumpkin into small pieces.
Step 2 . Cut carrots into cubes.
Step 3 . Soak and chop shiitake mushrooms and fungus.
Step 4 . Cut the cured meat into cubes.
Step 5 . Add lard to a hot pot and stir fry the cured meat until it changes color.
Step 6 . Add carrots, pumpkin, fungus, and mushrooms again and stir fry.
Step 7 . Add light soy sauce, oyster sauce, and some salt to season.
Step 8 . Pour pre soaked glutinous rice and rice into an electric pressure cooker, with a ratio of 1; one
Step 9 . Add the stir fried pumpkin again.
Step 10 . Pressure cooker pork ribs, sprinkle chopped green onions with salt and chicken essence to season.
Step 11 . finished product
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