Tasty shredded radish-You Are Foodie

By Doreen
85

Tasty shredded radish

"Eat radish in winter and ginger in summer without your prescription." radish is rich in vitamin C, which can protect cells, enhance the activity of white blood cells and antibodies, improve human immune function, and has the effects of eliminating fat, reducing blood pressure, detoxifying and nourishing the liver.

Main Ingredients

Water radish A moderate amount of

Auxiliary Ingredients

White sugar appropriate amount
salt A moderate amount of
Sesame oil appropriate amount
vegetable oil appropriate amount
Dry pepper appropriate amount
garlic appropriate amount
garlic bolt A moderate amount of
green Chinese onion appropriate amount
ginger appropriate amount

The oil must be burned to smoke, and poured on the ingredients while it is hot, so that the flavor of garlic, dry pepper and green onion can come out. Cold dishes must use cold vinegar or white vinegar.

Step 1 . Ingredients: radish, dried pepper, scallion, garlic sprouts, garlic, ginger.

Step 2 . Condiments: cold vinegar, sesame oil, salt, white granulated sugar.

Step 3 . Shred the radish.

Step 4 . Shred scallions, garlic sprouts, ginger and dried pepper, and cut garlic into garlic rice for standby.

Step 5 . Put the cut ingredients on the shredded radish.

Step 6 . Pour an appropriate amount of vegetable oil into the wok and burn it until it smokes.

Step 7 . Pour the oil on the ingredients while it is hot.

Step 8 . Add an appropriate amount of cold vinegar, sesame oil, salt and white granulated sugar to taste.

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