Crispy and sweet peanuts
In addition to frying and boiling, peanuts can also be fried. It's sweet. Now I watch the world cup. It's good to be a snack!1. The heat is very important. The fire is careless and the skin is bitter. The fire is small and it is not easy to mature. The skin is hard, so choose medium fire. In addition, try it when it changes color. If it is cooked, take it out to prevent the skin from suffering for a long time. Because the oil temperature is high, the color will be darker if you slow down.2. There is moisture in the peanuts when they are just out of the pot. Just dry them for a while.
Step 1 . Soak dried peanuts in water for one minute. Rinse and remove to control water.
Step 2 . Add milk powder and evenly grasp. If there is no milk powder, this step can be ignored.
Step 3 . Add the flour gradually until the flour is completely wrapped. I give you the approximate quantity, which depends on the amount of peanuts, as long as they can be wrapped evenly.
Step 4 . The state after wrapping.
Step 5 . Pour more oil into the pot than the peanut, and then fry it over medium heat. During the frying process, shake the pot away from the fire continuously, heat it evenly, and avoid burning.
Step 6 . Just turn the skin light red! Take it out and put it on a plate to cool. Then you can eat it. (mine is a little deeper, but it's OK, not bitter)
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