Braised kidney beans with soy sauce-You Are Foodie

By Belle
21

Braised kidney beans with soy sauce

A friend came from Chongqing. Because he had two children at home, he didn't prepare any pepper, so he went to the vegetable market to buy green pepper temporarily. He happened to meet Bao Ma, who usually brought her children with him, and suggested making tiger skin pepper. Everyone liked it at night. So when cooking the next day, he thought temporarily why not make beans by making tiger skin pepper, just to make up for the disadvantage that green beans are not easy to fry. It was delicious.

Main Ingredients

Beans A moderate amount of

Auxiliary Ingredients

aromatic vinegar appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
sugar appropriate amount
salt A moderate amount of

It is best to dry or wipe the surface of beans, otherwise the oil will splash everywhere when you put them into the pot. When frying beans, it is easy to blacken when the fire is high. My beans are a little black when I am inexperienced at the beginning. It is much better when I turn them off to medium heat.

Step 1 . Remove the tendons from the beans and wash them clean. Dry the beans or use kitchen paper to absorb the surface moisture.

Step 2 . I used one tablespoon of sugar, two tablespoons of salt in the usual seasoning box, one tablespoon of raw soy sauce, a little old soy sauce, and two tablespoons of vinegar to mix the juice in advance.

Step 3 . Cool the oil in a hot pot, and put the beans on a medium low heat until the oil temperature is 40% hot. Keep the heat on a medium low fire, fry the beans until one face turns white, turn over and fry the other side. In the process, press the beans with a cooking shovel, so that they are easier to fry.

Step 4 . Fry until both sides bubble, and the beans soften. Pour in the soup prepared in advance. The salt and sugar in the bowl may not melt completely. You can add a little boiling water in the bowl, melt it and pour it into the pot. Catch the juice in a big fire.

Step 5 . My family didn't take it out in advance to thaw, so we didn't add minced meat. In fact, we can put fried beans out first, put a little oil in the pot, fry minced meat over medium heat when it's 70% hot, pour beans into it when it turns white, and then pour it into the soup, which will make the meal more delicious.

Step 6 . If you like to eat scallions, you can sprinkle a little scallion after packing.

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