Eggplant Phoenix Tail-You Are Foodie

By Bridget
39

Eggplant Phoenix Tail

This is the holy fish tail of Kung Pao diced fish last time. I made an eggplant fish tail

Main Ingredients

fish tail 1

Auxiliary Ingredients

Yellow Wine few
Vinegar few
ginger 4 pieces
garlic One head
ketchup 2 spoons

Step 1 . Cut both sides of the fish tail with a slanted knife, and cut garlic and ginger.

Step 2 . Fry the fish tail, pour in yellow wine and vinegar, add ginger and garlic, and fry until both sides turn golden brown

Step 3 . Fried fish tail.

Step 4 . Put some water in the pot, pour in tomato sauce, make tomato juice, and pour it over the fish.

Step 5 . Three cards were arranged

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