Eggplant Phoenix Tail
This is the holy fish tail of Kung Pao diced fish last time. I made an eggplant fish tail
Step 1 . Cut both sides of the fish tail with a slanted knife, and cut garlic and ginger.
Step 2 . Fry the fish tail, pour in yellow wine and vinegar, add ginger and garlic, and fry until both sides turn golden brown
Step 3 . Fried fish tail.
Step 4 . Put some water in the pot, pour in tomato sauce, make tomato juice, and pour it over the fish.
Step 5 . Three cards were arranged
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