Fried duck blood with Hangzhou pepper

Duck blood can meet the need for iron. Duck blood has the functions of blood tonifying, heat clearing and detoxification, and has the effect of preventing and treating iron deficiency anemia. In China, there is also a saying of "supplementing blood with blood" among the people, and animal blood is called "liquid meat" in foreign countries. I add a little Hangzhou pepper to taste it and improve my appetite. Hangzhou pepper tastes crispy and tender, with mild spicy taste. It is not only a good seasoning for delicious dishes, but also a kind of food that dissipates the cold in the warm. It can be used as a food therapy for anorexia and other diseases. This season, we often eat some duck blood, which can cool the blood and clear away the heat, and expel the toxins from the body. It is a good product for clearing away heat and detoxification. Now everything is fake, and there are many fake blood clots, so it's better to buy duck blood at the stall selling duck meat and eat it at ease.

Main Ingredients

• Hangzhou pepper 50 g
• Duck blood 400 grams

Auxiliary Ingredients

• ginger appropriate amount
• Fragrant oil appropriate amount
• Chicken essence appropriate amount
• sugar 2 grams
• Cooking wine 10 milliliters
• Raw smoke 15 milliliters
• salt A moderate amount of
• red pepper 2 of them
• Garlic cloves 5 of them
• scallion A moderate amount of

It is best to add some cooking wine to duck blood and cook it before frying it. It can not only remove some peculiar smell, but also shorten the frying time.