Fried duck blood with Hangzhou pepper
Duck blood can meet the need for iron. Duck blood has the functions of blood tonifying, heat clearing and detoxification, and has the effect of preventing and treating iron deficiency anemia. In China, there is also a saying of "supplementing blood with blood" among the people, and animal blood is called "liquid meat" in foreign countries. I add a little Hangzhou pepper to taste it and improve my appetite. Hangzhou pepper tastes crispy and tender, with mild spicy taste. It is not only a good seasoning for delicious dishes, but also a kind of food that dissipates the cold in the warm. It can be used as a food therapy for anorexia and other diseases. This season, we often eat some duck blood, which can cool the blood and clear away the heat, and expel the toxins from the body. It is a good product for clearing away heat and detoxification. Now everything is fake, and there are many fake blood clots, so it's better to buy duck blood at the stall selling duck meat and eat it at ease.It is best to add some cooking wine to duck blood and cook it before frying it. It can not only remove some peculiar smell, but also shorten the frying time.
Step 1 . Prepare all the ingredients,
Step 2 . Cut duck blood into pieces and boil in boiling water for 5 minutes. Drain the water and set aside for later use.
Step 3 . Pour oil into a wok and stir fry scallions, ginger, garlic, and chili peppers,
Step 4 . Add duck blood and cooking wine and stir fry for a moment.
Step 5 . Add light soy sauce.
Step 6 . Add sugar.
Step 7 . Add cooking wine and stir fry until fragrant.
Step 8 . Add salt and stir fry for a moment.
Step 9 . Then add sliced Hangzhou pepper and stir fry until fragrant.
Step 10 . Add chicken essence and sesame oil.
Step 11 . Stir fry evenly and turn off the heat.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
