Korean bibimbap-You Are Foodie

By Miriam
63

Korean bibimbap

I haven't been at home recently and haven't cooked much.Here comes the bibimbap bowl and chili sauce I just bought. I'll make a Korean bibimbap today. The material was chosen by myself, and the quantity was also very large. It lasted until hehe.It is affordable, convenient and delicious to make by yourself.

Main Ingredients

rice A moderate amount of

Auxiliary Ingredients

Ham appropriate amount
green pepper A moderate amount of
Bean sprouts A moderate amount of
lettuce A moderate amount of
fungus A moderate amount of
mushrooms A moderate amount of
Squash A moderate amount of
Carrot A moderate amount of
egg A moderate amount of

Step 1 . Shred carrots, mushrooms, green peppers and pickled agaric and blanch them with water. Shredded ham. spare

Step 2 . Boil bean sprouts with water.

Step 3 . Stir fry zucchini slices with a little soy sauce and a little salt.

Step 4 . Shredded lettuce

Step 5 . The eggs are fried whole. Pan fried half cooked and well cooked according to personal preference. I like it well done.

Step 6 . Korean hot sauce.

Step 7 . Put rice in the bowl, and put the vegetables neatly into the bowl. The color of the vegetables is interspersed, so that you have more appetite. Add fried eggs and hot sauce. I cook a lot of dishes!! It's affordable to stay at home. I can't let it go.

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