Fried dried apricot abalone and mushroom-You Are Foodie

By Marian
41

Fried dried apricot abalone and mushroom

Apricot abalone mushroom is my favorite. Today, I came to stir fry apricot abalone mushroom with vegetableAlthough there is no meat, it is also very delicious. The taste of Pleurotus eryngii is unique. No matter what flavor is made, it is very delicious.This dish is very suitable for those who don't like meat. The taste of Pleurotus eryngii has the feeling of tripe and pig tripe.

Main Ingredients

Dried incense 150g
Pleurotus eryngii 250g

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Pepper A moderate amount of

Tips: 1. Add Pleurotus eryngii in microwave oven to get rid of excess water and ripen quickly.2. This dish can be diced, shredded and eggplant segments. Feel free to eat it yourself.3. Oyster sauce is very delicious. You can also add an appropriate amount of sweet noodle sauce, which is also a good flavor.

Step 1 . Hand tear Pleurotus eryngii into strips.

Step 2 . Microwave oven high heat for 3 minutes to soften and initially mature

Step 3 . Cut dried parsley into strips and set aside..

Step 4 . Cut an appropriate amount of pepper and ginger for use

Step 5 . Stir fry the spice head in a hot pot and cool oil.

Step 6 . Pour in the fragrant dry stir fry for 1-2 minutes.

Step 7 . Add Pleurotus eryngii and stir fry

Step 8 . Stir fry well, add soy sauce, oyster sauce, and finally season with salt and chicken essence

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