Cooking Steps

Fried dough sticks
  • By Nancy
  • 6

Fried dough sticks

 There is still one fried dough stick left for breakfast. At noon, we simply use local materials and add half an onion to fry the fried dough sticks. The result is good. The taste is mixed and the food is combined, which saves time and effort.
Main Ingredients
Auxiliary Ingredients
The fried dough sticks have a salty taste, so there is no need to add more salt. Adding soy sauce is superfluous and tastes bad!
-- Cooking Steps --
Fried dough sticks
Step 1 . Cut the dough sticks into sections and shred the onions.
Fried dough sticks
Step 2 . Pour oil in a pan (very few, for the purpose of frying onions), put onion shreds into the pan and stir fry them. Just after the color changes, pour the fried dough sticks into the pan, and continue to stir fry for about half a minute.
Fried dough sticks
Step 3 . If you like to eat something sour, you may as well drop a few drops of vinegar in it, and the effect will not be wrong!
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