Steamed pork with rice flour-You Are Foodie

By lou
18

Steamed pork with rice flour

Main Ingredients

streaky pork 250 g

Auxiliary Ingredients

ginger appropriate amount
Steamed Rice noodles appropriate amount

Step 1 . Wash half a catty of pork belly thoroughly

Step 2 . My cut is a bit thick, 0.5 centimeters is more suitable

Step 3 . Marinate with cooking wine, salt, fermented bean curd, ginger slices, sugar and soy sauce for 1 hour

Step 4 . Steamed Rice noodles are sold outside

Step 5 . Dip meat slices with Rice noodles

Step 6 . Steam in a steamer on a plate over medium heat for 30-40 minutes

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