Steamed bread with corn and jujube (refrigerated fermentation)
Jujube is characterized by high vitamin content. A foreign clinical study showed that patients who ate jujube continuously recovered more than three times faster than those who simply ate vitamin. So this steamed bun is for the weakBecause it is necessary to make steamed bread without red dates at the same time, it is necessary to mix the basic dough first, and then add red dates before shaping. If it is all made into red jujube steamed bread, add red jujube directly when mixing noodles.Use refrigerated fermentation only because it is not convenient in time. If there is time, it can be carried out according to the normal procedure
Step 1 . Pour all ingredients except red dates into a large bowl
Step 2 . Hecheng Dough
Step 3 . Place in a large bowl, seal with plastic wrap, and refrigerate overnight in the refrigerator
Step 4 . The next morning, take it out and let it warm up for about half an hour
Step 5 . Wash and remove the seeds from the red dates, then cut them into small pieces
Step 6 . The dough that has been reheated is vented
Step 7 . Add red dates to the dough
Step 8 . Knead evenly
Step 9 . Divide into equal sized particles
Step 10 . Rub them one by one, shaping them into small mountain shapes
Step 11 . Put it in the steamer, cover it, and let it rise for 20 minutes
Step 12 . Put cold water on the pot, steam over high heat for 15 minutes after steaming, turn off the heat, and continue to simmer for 5 minutes
Step 13 . Uncover, jujube fragrance fills the nose
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
