Winter melon and job's tears duck soup -- the soup is delicious and suitable for all ages
Since the head of the household has carried out such an activity during this period of time, I, an office worker, don't have much time to think about creativity, so I came to a home-made winter melon and barley duck soup with nourishing yin and stomach, suitable for all ages and delicious soup to express my support. The digital camera for many years can't take good photos, so it's important to participate in and support it!
Step 1 . 1. Soak Job's tears a few hours in advance, wash the old duck and chop it into pieces. Rinse ginger and pat it loose.
Step 2 . 2. Chopped duck meat is blanched in boiling water, and the blood foam is washed away.
Step 3 . 3. Put the washed duck into the casserole, add some water and scattered ginger pieces. Bring to a boil over a high fire and simmer over a low fire.
Step 4 . 4. Peel and flesh the wax gourd, wash it and cut it into pieces.
Step 5 . 5. When the duck is about to ripen, put in the washed barley and wax gourd. Cover and continue to cook for about 30 minutes until the wax gourd is ripe and rotten
Step 6 . 6. Season with salt and pepper. (Those who like MSG and chicken essence can put some)
Step 7 . Finished product drawing
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