Fried bitter gourd

The melons are grown by ourselves, but the pigs are not raised by themselves. I just picked a few balsam pear. They are a little small, but very tender and crisp. Besides, they are all organic fertilizer. You can eat them safely, safely and happily. This time there was just a little minced meat. I simply brewed it. Isn't it a good match.

Main Ingredients

• scallion 1
• Balsam pear 3
• minced pork About 200 grams

Auxiliary Ingredients

• Sesame oil appropriate amount
• corn starch appropriate amount
• Cooking wine appropriate amount
• seed powder of Chinese prickly ash appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• Raw smoke appropriate amount

1、 When making meat with melons, tofu, etc., a layer of cornflour or cornflour should be applied to the hole for filling the meat, so that the meat pieces can be adhered to the inner wall and will not fall out;2、 If the brewing pier is not too thick or you can be sure that the inside is full, you can avoid steaming. The purpose of steaming is to make the food ripe and soft.3、 Transparent sauce is made to better reflect the primary color of food.