A light and delicious soup ----- cucumber clam soup
Every day we have to make a soup for lunch. Meat soup can only be made twice a week at most, otherwise someone will have an opinion. If you want something lighter, you can make clam soup in the current season. It's very fresh. The best thing is to make this soup. As long as you add a little salt, you don't even need to put monosodium glutamate, chicken essence or any seasoning. Just one word: fresh!
Step 1 . Clams should be allowed to spit sand after they are bought. I brought some seawater back from the stall when I bought it.
Step 2 . Add a little oil and ginger shreds into the pot.
Step 3 . After the ginger shreds are burnt yellow, add boiling water. Three people.
Step 4 . Add green melon first.
Step 5 . Add clams.
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