Cooking Steps

Opium fish in soy sauce

Opium fish in soy sauce

Opium fish is one of the aliases of Paralichthys olivaceus. It is a kind of flatfish. Its body is flat and asymmetric, with both eyes on the left. The skin on the side with eyes is dark gray or has patch marks, and the skin on the side without eyes is white. There are many kinds of Paralichthys olivaceus, which are widely distributed in tropical or temperate seas, and they are also produced in coastal areas of China. In particular, Paralichthys olivaceus is a rare fish in the Yellow Sea and Bohai Sea in China. Like other species of flatfish, it is a seasonal and famous dish. Its meat is delicious and contains a high amount of oil. Especially, its fins and subcutaneous skin contain rich colloids. Qingdao is commonly known as opium fish. On September 1, the sea opened in Qingdao, and the price of seafood decreased significantly. The Opium fish weighing about 1 kg just went to sea was 12 yuan 1 kg. Qingdao people like the original seafood. This time, let's make a splash of steamed oil!
Main Ingredients
Auxiliary Ingredients
1. Fresh sea fish need not add monosodium glutamate to prevent the loss of freshness.2. Because soy sauce has a salty taste, you don't need to add salt. If you have a heavy mouth, you can control it yourself.
-- Cooking Steps --
Opium fish in soy sauce
Step 1 . Ingredients: Opium fish (1 flounder), onion, ginger, carrot, coriander, steamed fish soy sauce, and edible oil.
Opium fish in soy sauce
Step 2 . The opium fish is gutted, scalized and cleaned (I let the fish stand process them).
Opium fish in soy sauce
Step 3 . Slice the fish and sprinkle some cooking wine.
Opium fish in soy sauce
Step 4 . Shred the onion and ginger.
Opium fish in soy sauce
Step 5 . Place some shredded onions and ginger on the bottom of the plate.
Opium fish in soy sauce
Step 6 . Place the fish on the plate and sprinkle the shredded onion and ginger evenly on it. My steamer is too big to fit, so I have to chop it into two pieces.
Opium fish in soy sauce
Step 7 . Steam for 10 minutes, then steam for 3 minutes. Remove the cooked onion and ginger.
Opium fish in soy sauce
Step 8 . Cut shredded onions and ginger, shredded carrots and coriander, steam fish and soy sauce and prepare.
Opium fish in soy sauce
Step 9 . Decant the opium fish and sprinkle with scallions, ginger and coriander.
Opium fish in soy sauce
Step 10 . Preheat the pan, pour in cooking oil and heat it.
Opium fish in soy sauce
Step 11 . Pour hot oil evenly over the fish.
Opium fish in soy sauce
Step 12 . Add some steamed fish soy sauce.
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