Opium fish in soy sauce-You Are Foodie

By Arlen
41

Opium fish in soy sauce

Opium fish is one of the aliases of Paralichthys olivaceus. It is a kind of flatfish. Its body is flat and asymmetric, with both eyes on the left. The skin on the side with eyes is dark gray or has patch marks, and the skin on the side without eyes is white. There are many kinds of Paralichthys olivaceus, which are widely distributed in tropical or temperate seas, and they are also produced in coastal areas of China. In particular, Paralichthys olivaceus is a rare fish in the Yellow Sea and Bohai Sea in China. Like other species of flatfish, it is a seasonal and famous dish. Its meat is delicious and contains a high amount of oil. Especially, its fins and subcutaneous skin contain rich colloids. Qingdao is commonly known as opium fish. On September 1, the sea opened in Qingdao, and the price of seafood decreased significantly. The Opium fish weighing about 1 kg just went to sea was 12 yuan 1 kg. Qingdao people like the original seafood. This time, let's make a splash of steamed oil!

Main Ingredients

Opium fish 1

Auxiliary Ingredients

coriander A moderate amount of
Carrot A moderate amount of
Scallion and ginger appropriate amount

1. Fresh sea fish need not add monosodium glutamate to prevent the loss of freshness.2. Because soy sauce has a salty taste, you don't need to add salt. If you have a heavy mouth, you can control it yourself.

Step 1 . Ingredients: Opium fish (1 flounder), onion, ginger, carrot, coriander, steamed fish soy sauce, and edible oil.

Step 2 . The opium fish is gutted, scalized and cleaned (I let the fish stand process them).

Step 3 . Slice the fish and sprinkle some cooking wine.

Step 4 . Shred the onion and ginger.

Step 5 . Place some shredded onions and ginger on the bottom of the plate.

Step 6 . Place the fish on the plate and sprinkle the shredded onion and ginger evenly on it. My steamer is too big to fit, so I have to chop it into two pieces.

Step 7 . Steam for 10 minutes, then steam for 3 minutes. Remove the cooked onion and ginger.

Step 8 . Cut shredded onions and ginger, shredded carrots and coriander, steam fish and soy sauce and prepare.

Step 9 . Decant the opium fish and sprinkle with scallions, ginger and coriander.

Step 10 . Preheat the pan, pour in cooking oil and heat it.

Step 11 . Pour hot oil evenly over the fish.

Step 12 . Add some steamed fish soy sauce.

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